ZUCHINNI CARPACCIO WITH AVACADO

Steps:

• 1. Stir together lemon juice, 1/2 teaspoon salt, oil and shake to blend. 2. Slice zucchini lengthwise as thinly as possible. Spread slices on platter and drizzle with lemon mixture. Cover with plastic wrap and marinate at room temperature for 30 minutes. 3. Alternate zucchini and avocado slices on individual salad plates, slightly overlapping each slice. Sprinkle with pistachio nuts. Season with salt to taste.