Discover this Zucchini Ziti with Kale and Bacon. This creamy ziti dish is chock-full of veggies and salty, savory bacon!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add zucchini and garlic to reserved drippings; cook and stir 3 min. or until zucchini is crisp-tender. Add flour and seasonings; cook and stir 1 min. Stir in broth; cook and stir 2 to 3 min. or until thickened. Add Neufchatel; cook and stir 2 to 3 min. or until melted.
- Drain pasta; return to pan. Add zucchini mixture, kale, Parmesan and 1/2 cup shredded cheese; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with crumbled bacon and remaining shredded cheese.
- Bake 10 min. or until shredded cheese is melted.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 600 mg, Carbohydrate 45 g, Fiber 4 g, Sugar 4 g, Protein 20 g
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