ZUCCHINI WITH PESTO SAUCE
If you are not fond of Basil substitute with spinach or parsley. Great side dish with buttered pasta
Provided by Bergy
Categories Sauces
Time 41m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Salt the zuke in a colander and allow to drain for 20 minutes.
- Saute the zuke for 2 minutes.
- Pesto sauce: Put the basil,garlic and nuts in a food processor and pulverize the leaves.
- Add Oil and blend together.
- Stir in the cheese.
- Refrigerate the sauce until ready for use.
- Add the pesto sauce to the sauted zucchini.
- Season with salt& pepper and toss well to mix.
Nutrition Facts : Calories 484.6, Fat 46.1, SaturatedFat 7.3, Cholesterol 11, Sodium 214, Carbohydrate 12.4, Fiber 4.5, Sugar 4.3, Protein 10.8
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