ZUCCHINI SPEARS

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Zucchini Spears image

Categories     Vegetable     Side     Low Fat     Vegetarian     Low Cal     Zucchini     Winter     Healthy     Vegan     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 2

5 zucchini (each 4 inches long; 1 pound total), cut lengthwise into 1/4-inch wedges
1/2 teaspoon coarse salt

Steps:

  • Cook zucchini in boiling salted water until crisp-tender, about 1 minute. Drain and sprinkle with salt.

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