ZUCCHINI SLAW

Zucchini Slaw image

Zucchini can be used in many interesting ways. This is certainly an interesting recipe.

Provided by J. White Harris

Time 45m

Number Of Ingredients 15

Ingredients

6 medium zucchini, grated (1 1/2 lbs)
2 tsp salt
1 large carrot, grated
1 sweet red pepper, julienned
red onion, thinly sliced
1 stalk celery, julienned
2 Tbsp each chopped fresh dill and parsley
DRESSTNG
3/4 c mayonnaise
2 Tbsp dijon mustard
2 Tbsp red wine vinegar
1 Tbsp olive oil
1 Tbsp honey
1 tsp horseradish
1/4 tsp pepper

Steps:

1. Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture.
2. Place zucchini in a bowl and add carrot, red pepper, onion, and celery; toss well. Sprinkle with parsley and dill.
3. Combine mayonnaise, mustard, vinegar, olive oil, honey, horseradish, and pepper; stir into zucchini mixture. Taste and adjust seasoning if necessary.

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