ZUCCHINI RICE PIE
I found this recipe years ago. Anyone who grows zucchin will know -- you are always looking for something different !!! If you like zucchini slice, heres another for you to try!! A great side dish.
Provided by Tisme
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan saute onion, mushrooms,.
- zucchini, basil and oregano in the butter or magarine on medium heat, until tender (not brown.).
- Stir in the rice, eggs, milk, and half the cheese (N.B. Half cheese). Turn mixture into a well buttered 23cm pie plate and sprinkle with remaining cheese.
- Bake uncovered at 180dg until set, approx 25 to 35 minutes.
- Let stand for 1o minutes before cutting. Garnish with tomatoes and parsley.
Nutrition Facts : Calories 206.9, Fat 10.3, SaturatedFat 5.2, Cholesterol 172.5, Sodium 190.4, Carbohydrate 18.3, Fiber 1.1, Sugar 2.3, Protein 10
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