ZUCCHINI PINEAPPLE CAKE
This is a rich, delicious, moist cake that has pineapple, raisins and nuts. It can also be frosted with a cream cheese icing. This recipe also makes great muffins.
Provided by Anita Hoffman
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Beat eggs until fluffy; add sugar, vanilla, oil and zucchini.
- 2. Sift dry ingredients and add to egg mixture. Blend well. Add pineapple, raisins and nuts and mix well.
- 3. Bake at 350 degrees in 2 greased and floured loaf pans for 1 hour . Cool in pans, on wire rack, for 10 minutes before removing. Cool completely. If frosting, frost when cool.
- 4. Muffins: Follow recipe above, except nearly fill paper lined muffin cups. Bake at 350 degrees for 24 to 30 minutes.
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