Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!
Provided by Jane
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
- In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
- Bake at 350 degrees F (175 degrees C) until knife comes out clean.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 70.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 7.1 g, Sodium 480.9 mg, Sugar 57.2 g
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