ZUCCHINI PANCAKES
An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.
Provided by William Anatooskin
Categories Side Dish Vegetables Squash Zucchini
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
- In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
- Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 22.2 g, Cholesterol 216.5 mg, Fat 26.9 g, Fiber 1.3 g, Protein 9.6 g, SaturatedFat 10.3 g, Sodium 936.9 mg, Sugar 2 g
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