ZUCCHINI NUT BREAD/CAKE
Pretty sure everyone has their own recipe for this tasty delight. When I make it in loaf pans, we slice it, toast it and slather either butter or cream cheese on it (maybe even both?) for breakfast or a snack. I also bake it in a bundt pan, slice it in half horizontally and frost with cream cheese frosting as you would a regular...
Provided by CC MCCART-FROST
Categories Other Snacks
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Blend all wet ingredients, add zucchini and blend well.
- 2. Mix all dry ingredients including nuts.
- 3. Mix both dry and wet ingredients together.
- 4. Pour into either 2 small loaf pans or 1 bundt pan that have been either sprayed or greased.
- 5. Bake in preheated oven at 325 for approximately 60 mins. I like to start testing with a clean toothpick at 45 mins.
- 6. Cool on rack for 10 - 15 minutes and then invert pans and finish cooling.
- 7. Forgot to add, for that extra OOOMPH you can add 2 tsps grated lemon peel, 2 tsps grated orange peel and 1/2 tsp orange extract.
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