Another recipe to use up those pesky zucchini.
Provided by Gisselle
Categories Fruits and Vegetables Vegetables Squash
Yield 40
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
- Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
- Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and dust with confectioners' sugar while still warm.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 14.3 g, Cholesterol 17 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 30.3 mg, Sugar 10.5 g
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