We added shredded zucchini and chocolate chips to your breakfast pancakes for a fresh twist on your morning wake-up call.
Provided by Stephanie Wise
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, stir all ingredients except syrup until just combined.
- Heat 10-inch or larger skillet or griddle over medium heat (325°F). Lightly brush with oil.
- Pour batter by slightly less than 1/4 cupfuls onto hot skillet. Cook until golden brown on bottom and bubbles form on top, about 3 minutes. Turn; cook until golden brown, about 2 minutes. Transfer to plate. Repeat with remaining batter.
- Serve warm with maple syrup.
Nutrition Facts : ServingSize 1 Serving
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