Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions.
Provided by Dave
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
- Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.
- Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 22.3 g, Cholesterol 22.9 mg, Fat 25.8 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 9.2 g, Sodium 830.1 mg, Sugar 1.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love