ZUCCHINI BROWNIES
Yes, zucchini! And before you pass this recipe up I gotta tell you- even my son's friend who hates anything resembling a veggie loves these. Delicate, flavorful brownies with bits of butterscotch, mmmm! I always double this recipe because everyone gobbles them up!
Provided by Jeanine B
Categories Other Desserts
Time 30m
Number Of Ingredients 12
Steps:
- 1. In large pan, melt margarine and water together. Add brown sugar and beat well. Let cool.
- 2. Add egg and vanilla to mixture and beat.
- 3. Combine dry ingredients, then add to sugar mixture. Stir in zucchini and nuts.
- 4. Pour into greased, floured 9x9 pan. Sprinkle with butterscotch chips.
- 5. Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool in pan.
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