ZUCCHINI BREAD
Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms a lovely sugary crust on top. Add your favorite nut - we opted for walnuts. They add a nutty flavor and a bit of crunch. This is...
Provided by Adrienne May
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325. Grease and flour 2 loaf pans.
- 2. Sift flour. Mix flour, nutmeg, cinnamon, salt, baking soda, and baking powder. Set aside.
- 3. In a large bowl, beat eggs, sugars, canola oil, and vanilla.
- 4. Stir sifted ingredients into egg mixture.
- 5. Blend in zucchini and nuts.
- 6. Pour into loaf pans.
- 7. Bake at 325 for 60-70 minutes or until toothpick in center comes out clean.
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