Provided by Craig Claiborne
Categories dessert
Time 1h15m
Yield 8 or more servings
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees.
- Sift flours, baking powder, ginger, nutmeg, allspice, cinnamon and salt into mixing bowl. Beat eggs in another mixing bowl and add oil and honey. Fold in zucchini.
- Fold zucchini mixture into flour mixture. Blend well. Stir in nuts.
- Lightly oil 2 loaf pans, each measuring 8 1/2 by 4 1/2 by 2 1/2 inches. Divide batter between them. Place loaves in oven and bake 1 hour. Let cool briefly before removing from pan.
Nutrition Facts : @context http, Calories 658, UnsaturatedFat 31 grams, Carbohydrate 74 grams, Fat 39 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 416 milligrams, Sugar 36 grams, TransFat 0 grams
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