ZUCCHINI BASIL SOUP

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Zucchini Basil Soup image

Make and share this Zucchini Basil Soup recipe from Food.com.

Provided by Softcolours

Categories     Vegetable

Time 1h

Yield 4 4, 4 serving(s)

Number Of Ingredients 6

4 cups thinly sliced zucchini
1 medium onion, chopped
3 tablespoons butter
4 cups vegetable soup, preferably homemade
1 tablespoon finely chopped fresh basil
3 tablespoons fresh lemon juice

Steps:

  • In a large saucepan, sauté chopped onion in butter until soft and translucent. Add zucchini, cover and simmer for 30 minutes.
  • Add the rest of the ingredients, and purée right in the pot using an immersion blender. If you are using a tabletop blender, be sure to cool soup slightly before blending).

Nutrition Facts : Calories 183.6, Fat 11, SaturatedFat 5.9, Cholesterol 22.9, Sodium 913.8, Carbohydrate 19.2, Fiber 2.4, Sugar 8.4, Protein 4.1

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