ZUCCHINI AND SWEET POTATO PASTA
This recipe is so colorful and has so many different textures, you just can't wait to take your next bite. I had never used the cilantro paste before but really enjoyed the flavor that it added to the dish. This is a great healthy dinner recipe to add to your menu!
Provided by Jessica Rehs
Categories Vegetables
Time 25m
Number Of Ingredients 15
Steps:
- 1. In a large skillet over medium heat, combine olive oil (just enough to cover pan), tomatoes, corn, garlic, cilantro paste, chopped peppers, and salt and pepper.
- 2. While this is stewing, spiralize the zucchini and potatoes. Once the tomatoes have started to crack, use a wooden spoon to squash them. Add in your noodles, toss to coat.
- 3. After a couple minutes, add in spinach until just wilted, about 3 minutes. Remove from heat.
- 4. When serving, top with crumbled feta cheese (to your preference, about 1/4 cup a person), almonds and fresh cilantro. I top with lots of sriracha, because I like it spicy. It's just as good without it.
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