How to make Zucchini and carrots roses tart
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Tart base: unfold a puff pastry sheet on a tart pan (cover all the surface). Place a parchment paper foil in the center and place on top of it some kind of weight (seeds, dry beans).
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart4.jpg
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart4b.jpg
- Bake the tart base in the preheated oven at 350F/180C for 15/20 minutes. Remove the seeds/dry beans and the parchment paper. Let it cool down.
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart8.jpg
- Tart filling: in a medium bowl add the eggs, the ricotta cheese, the grated parmesan cheese and the grated nutmeg. Adjust with a pinch of salt. Also add the mozzarella in cubes and the fresh oregano. Mix everything up until smooth.
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart5.jpg
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart6.jpg
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart7.jpg
- Roses: slice the zucchini and the carrots for their length using a potato peeler or a mandolin. Place the slices in a bowl and cook in the microwave for 1 minute. This step will make the slices very soft and much easier to roll: they will not break while rolling.
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart9.jpg
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart10.jpg
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart11.jpg
- Spread the cheeses' cream on top of the tart base
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart14.jpg
- Take one long slice of a vegetable (I started with the zucchini) and roll it on itself very tightly. That's the core of our rose. Take another slice and keep rolling. With only 2/3 slices you should obtain a nice rose bud. Place the bud in the center of the tart: the cheesy cream will act like a glue and the vegetable bud will stay in place without any problem. Keep going creating rose buds of different colors/vegetables and placing them one next to the other in a spiral movement. Rose after rose you will obtain a beautiful and colored vegetable field of roses
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart12.jpg
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart13.jpg
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart15.jpg
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart16.jpg
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart17.jpg
- Brush some extra virgin oil of olive on top of the vegetables and bake the tart in the preheated oven at 380F/200C for 50 minutes.
- http://www.buonapappa.net/wp-content/uploads/2015/06/zucchini-rose-tart22.jpg
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love