ZOODLES ALA CARBONARA

ZOODLES ALA CARBONARA image

Number Of Ingredients 8

1 recipe - 2 whole eggs
1 recipe - 1 egg yolk
2/3 cup (or to taste) Pecorino cheese, shredded
2 tablespoons olive oil
2 ounces (or to taste) pancetta, cubed
1 recipe - 1 extra large zucchini, cut into noodle-shape strands
2 tablespoons Parmigiano-Reggiano cheese, grated
2 teaspoons ground black pepper

Steps:

Whisk eggs and egg yolk together in a bowl. Add Pecorino cheese and mix well.
Heat olive oil in a large wok or skillet over medium heat; cook and stir pancetta until cooked through but not crispy, 2 to 3 minutes. Add the zucchini noodles (zoodles); cook and stir until zoodles are warmed but not soft and pancetta is slightly crispy, 3 to 5 minutes. Remove wok from heat.
Pour egg mixture over zoodles and stir until evenly coated. Top zoodles with Parmigiano-Reggiano cheese and black pepper.

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