ZONE CHICKEN & VEGETABLE STIR FRY
This is a stir fry recipe that I frequently use that fits Zone guidelines. It is extremely tasty and very satisfying--I actually have trouble eating it all. Please note that while this meal fits into the 40-30-30 pattern, it IS high in sodium. This isn't a problem for me, as I rarely use salt, but if you are on a low-sodium diet, this recipe would not be for you.
Provided by Susan K
Categories One Dish Meal
Time 30m
Yield 3 blocks, 1 serving(s)
Number Of Ingredients 15
Steps:
- Steam the broccoli and snow peas for about 5 minutes, till crisp tender.
- Heat large skillet and oils, then add onions and peppers.
- Stir-fry for about 3-4 minutes, or until vegetables start to soften.
- Add mushrooms, garlic, and gingeroot and stir-fry an additional two minutes.
- Add remaining vegetables, chicken, soy sauce, and oyster sauce, and stir-fry for another minute.
- Mix cornstarch into broth, then add to the wok.
- Cook until sauce starts to thicken.
- This recipe makes one 3 block serving.
Nutrition Facts : Calories 446.7, Fat 14.1, SaturatedFat 3.3, Cholesterol 54.4, Sodium 1981.5, Carbohydrate 53.4, Fiber 9.2, Sugar 15.5, Protein 30.2
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