Delish and great for pot lucks
Provided by Tracey Kersten
Categories Casseroles
Number Of Ingredients 16
Steps:
- 1. Cook ground chuck and turkey in a dutch oven over medium heat until browned, stirring to crumble.
- 2. Drain and pat dry with paper towels; set aside.
- 3. Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender.
- 4. Return turkey mixture to pan, add water and next 6 ingredients.
- 5. Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally.
- 6. Remove from heat and cool slightly. Add pasta; stir well.
- 7. Spoon into 13"x9"x2" baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
- 8. Bake at 375 degrees for 50 minutes or until thoroughly heated.
- 9. Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8 servings.
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