Can be used on all meats.
Provided by Joanne Sarver
Categories Other Main Dishes
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine all ingredients. Store in an air tight container. Rub the desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling. Makes about 2 1/2 tablespoons.
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