ZIPPY CHEESE SAUCE

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The quality of ingredients really affects the quality of the sauce. Use the absolute best cheese you can find and you will never make mac and cheese from a box again.

Provided by budgiesntiels

Categories     Toddler Friendly

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons flour
1 tablespoon dry mustard
2 cups warm milk
1 cup grated cheese, packed
1 -2 teaspoon prepared horseradish (optional)
3 shakes Tabasco sauce (optional)
1 garlic clove, minced (optional)

Steps:

  • Melt butter over low heat in a small sauce pan.
  • Whisk in flour and dry mustard.
  • Keep whisking for about a minute after it disolves.
  • Add the milk and cook over medium heat, whisking frequently of about 5 minutes or until thickened.
  • Add cheese and stir until it melts.
  • Season with salt, pepper and additional add ins to taste.
  • Use anywhere you would use a cheese sauce.

Nutrition Facts : Calories 249.8, Fat 18, SaturatedFat 10.8, Cholesterol 50.4, Sodium 373.8, Carbohydrate 12, Fiber 0.5, Sugar 0.2, Protein 10.7

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