ZESTY TOMATO-CRAB BISQUE

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Zesty Tomato-Crab Bisque image

In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 12

Number Of Ingredients 6

2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
1 can (7 oz) Old El Paso™ chopped green chiles
1 cup whipping cream
1 teaspoon seafood seasoning (from 6-oz container)
3/4 cup chopped cooked crabmeat
Fresh thyme sprigs, if desired

Steps:

  • In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
  • Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 0 g

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