ZESTY POT ROAST

Steps:

• Pour dressing over roast in a shallow dish.
• Cover and refrigerate for 8 hours, turning occasionally.
• Remove roast from the marinade, reserving marinade.
• Place roast in Dutch oven, add beef broth and water.
• Cover and simmer for 2 hours.
• Add the carrots, potatoes and cook for 5 minutes.
• Add the green beans and reserved marinade and cook for a further 20-25 minutes.
• Remove roast and vegetables and put onto a serving platter, keep warm.
• Measure the liquid in the Dutch oven, then return this to the Dutch oven.
• Combine 1 tablespoon flour for every 1 cup of liquid, and 2 tablespoons water, stirring well.
• Using a wire whisk, stir the flour mixture into liquid in the Dutch oven.
• Cook over medium heat, stirring constantly, until thick and bubbly.
• Serve gravy with roast and vegetables.