Great pickled mushrooms with great taste!
Provided by CookingKid
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 10h15m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 6.1 g, Fat 0.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 1174 mg, Sugar 1.8 g
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