Zesty pasta salad made with zucchini, tomato, lemon, and basil.
Provided by m1shootr
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 4h25m
Yield 6
Number Of Ingredients 10
Steps:
- Put couscous in a large bowl. Pour boiling water over the couscous, cover the bowl with plastic wrap, and set aside until the water is absorbed completely, about 5 minutes; fluff with a fork.
- Stir olive oil and lemon juice with the couscous. Fold tomatoes, zucchini, green onion, and basil into the couscous mixture.
- Cover bowl with plastic wrap; refrigerate 4 hours to overnight.
- Stir feta cheese into the couscous mixture; season with salt and pepper.
Nutrition Facts : Calories 632.3 calories, Carbohydrate 105.7 g, Cholesterol 22.3 mg, Fat 13.1 g, Fiber 7.7 g, Protein 21.2 g, SaturatedFat 4.8 g, Sodium 301 mg, Sugar 3.3 g
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