Steps:
- 1. HEAT oil in large saucepan over medium-high heat. Add celery, onion and garlic; cook 3 minutes or until tender.
- 2. STIR in undrained tomatoes, broth, tomato paste, wine and parsley. Season with salt and pepper, if desired.
- 3. BRING to boil. Reduce heat to low; cover and cook 15 minutes.
- 4. ADD clams and fish; cook 5 minutes. Add shrimp; cook 2 minutes or until clams are opened and shrimp are opaque. DO NOT OVERCOOK SEAFOOD.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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