ZESTY CHICKEN SALAD

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Zesty Chicken Salad image

Based on a recipe from Pam Spaude & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They say to serve with "a vegetable of your choice and top off with fresh honeydew melon slices for dessert." I serve in a low-carb tortilla wrap for a nice light lunch!

Provided by mersaydees

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup plain low-fat yogurt
2 tablespoons light mayonnaise
1/2 cup lemon juice
1/4 cup parmesan cheese, grated
2 teaspoons garlic, minced
1 lb cooked boneless skinless chicken, cubed
1/2 cup celery, diced
1/4 cup green onion, diced
1/8 teaspoon pepper

Steps:

  • Combine yogurt, mayonnaise, lemon juice, Parmesan cheese and garlic in bowl; blend well.
  • Add chicken, celery, green onion and pepper.
  • Toss well to coat.

Nutrition Facts : Calories 210.1, Fat 6.2, SaturatedFat 2.1, Cholesterol 76, Sodium 262.4, Carbohydrate 7, Fiber 0.5, Sugar 3.6, Protein 30.7

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