ZESTY BLACKENED FISH TACOS

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Zesty Blackened Fish Tacos image

Experience the delicious flavor of our Zesty Blackened Fish Tacos. Top these Zesty Blackened Fish Tacos with cheddar cheese and serve with lime wedges for a delicious addition to the Taco Tuesday menu!

Provided by My Food and Family

Categories     Home

Time 22m

Yield 4 servings, 2 filled tacos each

Number Of Ingredients 8

1 lb. cod fillets
1 clove garlic, minced
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 tsp. chili powder
2 cups coleslaw blend (cabbage slaw mix)
8 corn tortillas (6 inch), warmed
2 green onions, thinly sliced
1 jalapeño pepper, thinly sliced

Steps:

  • Heat oven to 400ºF.
  • Place fish on baking sheet sprayed with cooking spray. Mix garlic and 2 Tbsp. dressing until blended; brush onto fish. Sprinkle with chili powder.
  • Bake 10 to 12 min. or until fish flakes easily with fork. Meanwhile, toss coleslaw blend with remaining dressing in medium bowl.
  • Use fork to break fish into chunks; place on tortillas. Top with coleslaw, onions and peppers.

Nutrition Facts : Calories 250, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g

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