This is a great way to use up that holiday turkey, and it doesn't require a lot of time.
Provided by Cindy Kiner
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, bring the water with salt to a boil, and cook the potatoes until tender, about 20 minutes; stir the turkey and mixed vegetables into the boiling water, and bring the mixture back to a boil over medium heat. Mix cornstarch and 2 cups of milk together in a bowl until thoroughly combined, and stir the milk mixture into the saucepan with the turkey and vegetables. Bring to a simmer, stirring constantly, and cook until the mixture thickens, about 5 minutes. Pour the turkey mixture into a 9x13-inch baking dish.
- Place the corn bread mix into a bowl, and beat eggs and 1 cup of milk into the mix. Spread the batter over the turkey and gravy mixture.
- Bake in the preheated oven until the corn bread topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 57.2 g, Cholesterol 79.5 mg, Fat 10.1 g, Fiber 2.1 g, Protein 20.1 g, SaturatedFat 3 g, Sodium 1088.6 mg, Sugar 9.7 g
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