Normally whole wheat cookies don't sound good to me, but I found that when I made this recipe with it that it was better than normal. I think it's because there isn't as much gluten in whole wheat that it can't become tough. They are yummy!
Provided by Elise Malm @EliseMM
Categories Cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400
- Combine sugar, butter, vanilla, and eggs. Mix well.
- In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Mix together.
- Add the flour mixture to the wet mixture. Mix until well incorporated.
- Mix the sugar and cinnamon (for 'sugar coating'). Make 1 in. balls out of cookie dough. Roll them in the sugar coating and place them 2 in. apart on cookie sheet and bake 8-10 minutes until set. Once out of the oven immediately remove from sheet onto cooling rack.
- Enjoy!
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