Make and share this Yummy Refrigerator Dill Pickles recipe from Food.com.
Provided by yogabead
Categories Potluck
Time 25m
Yield 2-3 jars
Number Of Ingredients 8
Steps:
- Use large canning jar.
- Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.
- Boil together 2 quarts water, vinegar, salt, and sugar.
- Stir, turn off and let cool.
- Pack jars with cucumbers and pour cooled solution to completely cover cucumbers.
- Refrigerate and ready in 3-4 days.
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