Steps:
- Place potatoes in a deep pot. Add onion and pepper. Add stock and enough water to cover well. Bring to a boil. Reduce heat and simmer until potatoes are tender. Crumble fried bacon and stir into the soup.
- Mix Rivlets ingredients together until mixture resembles course crumbs. Drop into
- hot bubbling soup.
- Simmer 10-15 minutes, adding a little more water if needed. Salt & pepper to taste. Adjust seasonings to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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