Steps:
- In a bowl, whisk together mayonnaise, mustard and chives. Season with salt and pepper to taste.
- Scoop the yolks from the egg halves; mash with a fork until smooth. Whisk in the mayonnaise - mustard mixture.
- Using a pastry bag fitted with a star tip, fill eggs with mixture. Top with slices of pimiento stuffed olives (optional).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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