YUMMY BAKED MACORONI & CHEESE

Steps:

• preheat oven to 375°F.
• In medium sauce pan melt butter , then mix in flour and salt.
• Slowly stir in milk and stir until thickens (should coat the spoon).
• Take off heat and stir in 1 1/2 cups of sharp cheeder and 3/4 of a cup of velveeta until melted. Then stir in the noodles.
• Poor mixture into 1 quart shallow baking dish and cover with remainder of the sharp chedder and velveeta cheese.
• Bake 20-25 minutes or until bubbly.