These pumpkin "Yumkins" are moist, delicious and great tasting.
Provided by Monica
Categories Fruits and Vegetables Vegetables Squash
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 C). Grease a 1 dozen miniature muffin tin.
- Mix together the brown sugar, flour, baking soda, baking powder, salt, pumpkin, nuts and vanilla. Drop by the spoonful into muffin tin.
- Bake for 15 to 20 minutes, set aside to cool.
- Beat together the cream cheese, sugar and orange juice. Spread over cooled yumkins.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 56.6 g, Cholesterol 7.8 mg, Fat 9.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 269.6 mg, Sugar 38.1 g
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