YULETIDE LAYER BARS RECIPE - (4.3/5)

Steps:

• 1. Preheat oven to 350 degrees 2. Melt butter in 13 x 9 inch baking pan in oven 3. Sprinkle graham cracker crumbs over butter 4. Stir well; 5. Carefully press onto bottom of pan. 6. Sprinkle with coconut and nuts. 7. Pour sweetened condensed milk evenly over top. 8. sprinkle with morsels; press down lightly 9. Bake for 25 to 30 minutes or until light golden brown. 10. Cool completely in pan on wire rack. 11. Cut into bars. TIP: For easier cutting of bars, line pan with foil, extending over edges of pan. Coat lightly with nonstick cooking spray. Bake and cool as directed above. Lift from pan; remove foil. Cut into bars. Store in a covered container. Makes 2 to 3 dozen bars