Yukon gold potatoes with half-and-half and butter yield a texture that's just right for holding a pool of flavorful turkey gravy or melted butter.
Provided by Jasmine Primas
Categories Mashed Potatoes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes and 1 teaspoon salt into a medium Dutch oven and cover with cold water over medium-high heat; bring to a boil. Reduce heat to medium-low and simmer until tender, 16 to 20 minutes. Drain.
- Return potatoes to the pot, still over the heat. Cook until water evaporates and potatoes look dry, about 3 minutes. Move potatoes to a mound on one side of the pot. Add cream cheese, butter, and half-and-half to the other side of the pot. Cook until butter melts and mixture starts to boil, 1 to 2 minutes.
- Remove from the heat. Beat with a hand-held electric mixer to desired degree of smoothness, 30 seconds to 1 minute; do not overbeat. Serve immediately.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 42.1 g, Cholesterol 52.9 mg, Fat 18.6 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 11.7 g, Sodium 923 mg, Sugar 0.1 g
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