YUGOSLAVIAN CHEESE BREAD

Yugoslavian Cheese Bread image

Number Of Ingredients 11

2 cups buttermilk baking mix
1 pound Monterey Jack cheese shredded
1 1/4 cups onions chopped
5 eggs
1/2 cup buttermilk
1/2 cup butter or margarine, melted
1 (10-ounce) package spinach thawed and squeezed dry
1/4 cup cornmeal
1/4 cup cottage cheese or ricotta cheese
1 teaspoon mint leaves chopped fresh (optional)
1/4 teaspoon black pepper

Steps:

Preheat oven to 350°. Grease 13 x 9 x 2-inch baking pan.In a large bowl, combine baking mix, Monterey Jack cheese, onion, eggs, buttermilk, butter or margarine, spinach, cornmeal, cottage or ricotta cheese, mint and pepper until blended. Spread in baking pan.Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cut into squares. Serve hot.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Name

Message

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #breads #eggs-dairy #easy #cheese #eggs #3-steps-or-less