This is my favorite dip recipe and I have brought it to many family functions and parties!
Provided by Twiggycdxx
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.
- Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.
- Chill until flavors blend, about 1 hour. Serve dip with chips.
Nutrition Facts : Calories 276 calories, Carbohydrate 15.2 g, Cholesterol 26.9 mg, Fat 21.1 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 436.4 mg, Sugar 0.8 g
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