YORKSHIRE PUDDING

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Yorkshire Pudding image

Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy

Provided by Trish Morris

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 5

1 c all purpose flour
1 c milk
3 eggs. 4 eggs at higher altitude
1 Tbsp chopped parsley
pinch salt

Steps:

  • 1. Heat oven to 425. In bowl mix your flour and milk. Add eggs one at a time till well blended. Add salt and parsley. Let stand while you ready your pan
  • 2. Take a muffin pan and put a bit of olive oil in the bottom of each pan and place in Hot oven. Wait till the oil is real hot (smoking). Take pan out and fill to 3/4 full. the batter should sizzle when this is done. Place back in the oven and cook for 20 min or golden brown.
  • 3. CHOW DOWN!

*** Explore more Yorkshire Pudding Recipes »

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