YORKSHIRE PUDDING

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Yorkshire Pudding image

Provided by Food Network

Time 1h50m

Yield 6 servings

Number Of Ingredients 5

2 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1/4 pound suet

Steps:

  • Mix eggs and milk in a bowl, then stir in flour and salt slowly. Bring to room temperature.
  • Preheat oven to 450 degrees F.
  • Render suet in a frying pan until liquid. Put suet in an 8-inch square baking dish and place in the oven until hot. Carefully pour in batter and bake until golden brown, about 30 minutes.

*** Explore more Yorkshire Pudding Recipes »

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