YORKSHIRE PUDDING

Steps:

• Sift together flour and salt; set aside.
• In a medium bowl, whisk together eggs and milk.
• Add flour mixture, and whisk until combined.
• Cover with plastic; chill in the refrigerator for at least 4 hours, or overnight.
• When roast has finished cooking, raise oven temperature to 425 degrees.
• After roasting pan has been deglazed, pour 1/4 cup reserved pan drippings back into pan.
• Heat pan and drippings on top of the stove until very hot, about 5 minutes.
• Remove batter from refrigerator, shake or whisk well; quickly pour into hot roasting pan.
• Bake until crisp and golden 20 to 30 minutes.
• Cut into serving sizes and serve warm with roast beef.