YOGURT LEMON PIE

Yogurt Lemon Pie image

This tasty recipe came about by experimenting in my kitchen. I'm a grandmother and great-grandmother, and when I'm not baking for relatives or friends, I'm busy tending my cherry orchard or skiing, bowling or dancing! -Elsie Culver, Big Arm, Montana

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups plain yogurt
1 pastry shell or graham cracker crust (9 inches), baked and cooled
1/3 cup whole milk
1 package (3.4 ounces) instant lemon pudding mix
Whipped topping, optional
Lemon zest, cut into thin strips, optional

Steps:

In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened. , Spoon into crust. Serve immediately or refrigerate until serving time. If desired, garnish with whipped topping and lemon zest strips.

Nutrition Facts : Calories 245 calories, Fat 15g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 289mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein.