YOGURT-GARLIC SAUCE

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YOGURT-GARLIC SAUCE image

Yield 1 Cup

Number Of Ingredients 6

3/4 cup Greek yogurt
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon salt-packed capers, rinsed and chopped
1 small garlic clove, minced
1/2 teaspoon coarse salt
Freshly ground pepper

Steps:

  • Combine yogurt, parsley, capers, garlic, and salt in a medium bowl. Season with pepper. Cover, and refrigerate for up to 1 day. First published

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