YOGURT AMBROSIA

Yogurt Ambrosia image

This version of ambrosia is just a little different from the others that are posted. It is easy and yummy and a little more substantial than most ambrosias. Great for a summer treat or a holiday table. You choose! (Cooking time is actually chilling time.)

Provided by Lorraine of AZ

Categories Fruit

Time 4h15m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 cups small curd cottage cheese
1 cup lemon yogurt
1 (3 ounce) package lemon Jell-O gelatin
2 cups miniature marshmallows
2 (11 ounce) cans mandarin oranges, well drained
1 (15 1/4 ounce) can pineapple chunks in juice, well drained
1 cup halved red seedless grapes
1 cup flaked coconut, divided

Steps:

.In a mediium bowl, stir cottage cheese and yogurt until blended. Sprinkle jello over mixture; stir until well mixed.
Stir in marshmallows, oranges, pineapple, grapes and 1/2 cup of the coconut. Cover and chill at least 4 hours or up to 24 hours.
To serve: stir ambrosia gently. Sprinkle with remaining coconut.

Nutrition Facts : Calories 150.9, Fat 3, SaturatedFat 2, Cholesterol 5.4, Sodium 157.4, Carbohydrate 27.7, Fiber 1.5, Sugar 23.3, Protein 5

*** Explore more Yogurt Ambrosia Recipes »

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