YEMENI HAROSET

Yemeni Haroset image

A lighter version of haroset for Passover. The flavor is best about a day or two later.

Provided by Glenda

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 8h31m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup orange juice, divided
1 tablespoon white wine, or more to taste
1 cup dried apricots
1 cup sliced almonds
2 large Golden Delicious apples - peeled, cored, and diced
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

Steps:

Combine 1/4 cup orange juice with white wine in a bowl.
Place apricots on a flat work surface. Snip into small bits with scissors. Add to the juice-wine mixture; let soak until softened.
Place almonds in a skillet over medium heat. Cook, stirring frequently, until golden brown, about 6 minutes. Let cool, about 10 minutes.
Toss apples with the remaining 1/4 cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix well. Cover with plastic wrap; refrigerate 8 hours to overnight.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 27.8 g, Fat 6.2 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 4.9 mg, Sugar 22.5 g