YELLOW SUMMER SQUASH BREAD

Yellow Summer Squash Bread image

Provided by Chef RZ Fan

Time 1h20m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour (I use the kind labeled "Better For Bread")
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
2 eggs
3/4 cup sugar
1/2 cup vegetable oil
2 teaspoons vanilla
1 1/2 cups shredded yellow squash (I shred it in the Food Processor)

Steps:

Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
Beat well. ( I use a hand mixer).
Stir in the Shredded Yellow Summer Squash.
Add the dry ingredients to the Squash mixture.
Stir until moistened.
Pour or spoon into a greased and floured loaf pan.
Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
Cool for about 10 to 15 minutes and remove from pan.